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Bubble and Squeak (Casserole)

 
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Scott
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Joined: 18 Feb 2007
Posts: 504

PostPosted: Mon Jun 04, 2007 4:15 pm    Post subject: Bubble and Squeak (Casserole) Reply with quote

5 medium Potatoes; boil, peel -- dice
1/2 pound Bacon cut into 1" pieces
1 Head cabbage cut 1/4" slices
1/2 cup of Water
Salt to taste
Extra water 1/2 Cup if needed

In large iron skillet brown bacon. remove bacon. Pour off all grease except 2-3 tb. Add cabbage and 1/2 c water. Cover and cook over low heat about 20 minutes.
Add potatoes cabbage along with the bacon. Salt to taste. Cook another 10 minutes. Extra water may be added while cabbage is cooking, but during last few minutes let mixture brown.
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