Time In Ireland Is
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Scott Senior Member
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Joined: 18 Feb 2007 Posts: 504
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Posted: Tue Jun 26, 2007 9:20 pm Post subject: Sausage and potato hotpot |
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2 tablespoons vegetable oil
2 onions sliced
1lb galtee sausages
cut into 2.5 cm pieces
1lb floury potatoes sliced thinly
2 tablespoons colman's mustard
1/2 pint oxo chicken stock
3oz vintage Irish cheddar (grated)
salt pepper
Heat oil in large frying pan with a lid and fry the onion and sausages until starting to brown.
Add potato slices and cook.
Stirring occasionally until golden.
Season with salt and pepper.
Add the mustard to the stock then pour onto the pan.
Cover with a tight fitting lid and cook for 10 minutes.
Until the potatoes are tender.
Preheat the grill to medium.
Scatter the grated cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden
serve with steamed vegetables. _________________ May your day be touched
by a bit of Irish luck,
brightened by a song in your heart,
and warmed by the smiles
of the people you love.
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