Homemade Irish Whiskey Cream

[Scott]

1 3/4 c Irish Whiskey

14 oz Sweetened condensed milk

1/2 pt Whipping or heavy cream

4 Eggs

2 T Chocolate syrup

2 ts Instant coffee

1 ts Vanilla extract

Combine all in blender till smooth. Cover tightly and store in refrig- erator. Good for 1 month.
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May your day be touched
by a bit of Irish luck,
brightened by a song in your heart,
and warmed by the smiles
of the people you love.

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