Mackerel Rolls

[Scott]

The Irish love their seafood despite custom which tells them that certain sea creatures might just be- re incarnated beings! The fish must be fresh.

Ingredients:

4 long crusty rolls or one loaf French Bread.
12 oz. skinned and filleted cooked mackerel
small carton plain yogurt
chopped waluts 1 medium apple
thyme
mint.
Instructions

Split rolls or loaf lengthwise. Scoop out some of the center. Chop up bread crumbs on the breadboard with two knives. Put the bread crumbs in a bowl and mix in finely chopped herbs and some freshly ground black pepper. Peel core and quarter the apple- chop it up finely and fold it into the yogurt mixture. Fill the scooped out rolls with the mixture and either serve as open sandwiches or put tops on and wrap in foil or plastic wrap for a picnic. From my experience in Cork these are good when made small to go with a good glass of white wine.
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May your day be touched
by a bit of Irish luck,
brightened by a song in your heart,
and warmed by the smiles
of the people you love.

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