Bubble and Squeak (Casserole)

[Scott]

5 medium Potatoes; boil, peel -- dice
1/2 pound Bacon cut into 1" pieces
1 Head cabbage cut 1/4" slices
1/2 cup of Water
Salt to taste
Extra water 1/2 Cup if needed

In large iron skillet brown bacon. remove bacon. Pour off all grease except 2-3 tb. Add cabbage and 1/2 c water. Cover and cook over low heat about 20 minutes.
Add potatoes cabbage along with the bacon. Salt to taste. Cook another 10 minutes. Extra water may be added while cabbage is cooking, but during last few minutes let mixture brown.
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May your day be touched
by a bit of Irish luck,
brightened by a song in your heart,
and warmed by the smiles
of the people you love.

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